For the cookies

• 2½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk
• For the icing:
• 1 cup powdered sugar
• 2-3 teaspoons lemon juice (add as needed to make it a spreadable consistency)
• 1 teaspoon Children’s Elderberry Juice Powder
• Sprinkles or decorations (optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine Dry Ingredients:
   In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugars:
   In a separate large bowl, cream together the softened butter, and granulated sugar until it's light and fluffy, which should take about 2-3 minutes.
4. Add Wet Ingredients:
   Beat in the egg and vanilla extract until well combined.
5. Mix in Dry Ingredients:
   Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms. If the dough is too dry, you can add 2-3 tablespoons of milk, one tablespoon at a time, until it comes together. Be careful not to overmix.
6. Roll and Cut:
   Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use your favorite cookie cutters to cut out shapes and transfer them to the prepared baking sheet. Gather and re-roll the dough scraps as needed.
7. Bake:
   Bake in the preheated oven for 8-10 minutes or until the edges just start to turn golden brown. Keep a close eye on them to prevent over-baking. The exact time may vary depending on the size and thickness of your cookies.
8. Cool:
   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Prepare the Icing:
   In a small bowl, mix together the powdered sugar, children’s elderberry juice powder and lemon juice to make a thick but spreadable icing.
10. Decorate:
    Once the cookies are completely cool, use a small spatula or a piping bag to decorate them with the icing. Add sprinkles or other decorations while the icing is still wet.
11. Allow to Set:
    Let the icing set for a few hours or until it's firm to the touch.