Spinach Pomegranate Salad | New Roots Herbal | Natural Health Products
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Spinach Pomegranate Salad


  • 5 cups fresh spinach
  • 2 cups sweet potatoes, cubed
  • 1 cup pomegranate seeds (arils)
  • 1 cup cooked quinoa
  • ¼ cup tahini
  • ½ cup apple-cider vinegar
  • Salt and black pepper to taste
  • 1 tbsp. olive oil (for sweet potatoes)
  • 1 tbsp. honey


Preheat oven to 175 °C (375 °F) and place cubed sweet potatoes in a baking pan. Mix with olive oil, black pepper, and salt. Bake for 35 minutes or until tender.

In a bowl, mix together spinach, pomegranate arils, quinoa, and sweet potatoes.

In a separate bowl, mix together tahini, honey, apple-cider vinegar, and salt/black pepper to make the dressing.

Dress salad just before serving, and enjoy!


 Angela Wallace

 A registered dietician with the College of Dietitians
 of Ontario, personal trainer and family food expert
 who specializes in women and child nutrition and
 fitness, she loves helping families get healthy