Mushroom Coffee Cake | New Roots Herbal | Natural Health Products
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Mushroom Coffee Cake

Enjoy some classic coffee cake with some added focus with the support of the mighty lion’s mane mushroom. Incorporating this functional mushroom into your diet is a great way to increase antioxidants, boost concentration, and improve memory.

Cake Ingredients

  • 3 eggs
  • 2 cups coconut flour
  • ¾ cup tapioca flour
  • ⅓ cup coconut sugar
  • ¼ cup coconut oil or grass-fed butter
  • 4 tbsp. organic coffee
  • 2 tbsp. unsweetened coconut milk, at room temperature
  • 1 tbsp. baking powder
  • 2 tsp. vanilla extract
  • 1 tsp. New Roots Herbal’s Lion’s Mane Powder

Cake Instructions

  • In a large mixing bowl, begin whisking the eggs, coconut milk, vanilla extract, coconut oil or grass fed butter, liquid coffee, and coconut sugar.
  • Add in the coconut flour, tapioca flour, baking powder, and Lion’s Mane Powder.
  • Mix batter and place in a baking dish lined with parchment paper.

Crumb Ingredients

  • ¼ cup rolled oats
  • 3 tbsp. coconut sugar
  • 2 tbsp. melted coconut oil or grass fed butter
  • 2 tsp. cacao powder
  • 1 tsp. New Roots Herbal’s Lion’s Mane Powder
  • 1 tsp. cinnamon
  • ½ tsp. vanilla extract

Crumb Instructions

  • In a small mixing bowl, gather all ingredients from the list and blend well until crumbly texture.
  • Put the topping evenly over the cake and bake for 30–35 minutes in a preheated oven at 350 °F (177 °C).

Megan Luder, CNP

A certified nutritional practitioner who is passionate about creating and educating on the health benefits of nutrient-dense whole food!