Children’s ADHD Balance by New Roots Herbal | Cognitive Support (120 chewable softgels) | Natural Health Products
Children’s ADHD Balance

Children’s ADHD Balance Code 2730
UPC: 6-28747-12730-1
NPN: 80085697
Format: Softgels


Cognitive Support
Non GMO
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NEW Product

 

Key Features and Benefits

  • Helps to relieve ADHD symptoms with pure and clean ingredients
  • Unique formula features high-quality organic evening primrose and wild fish oils
  • Lemony tasting chewable softgels; sugar-free and without artificial colours or flavouring

Description

As the name suggests, Children’s ADHD Balance helps to balance out symptoms of attention deficit hyperactivity disorders (ADHD) in children.

Formulated with high-quality omega‑3 fatty acids and certified organic evening primrose oil, Children’s ADHD Balance can play a foundational role in managing symptoms associated with ADHD in children. As an added benefit, it also helps support brain function as well as eye and nerve development.

The convenient, chewable softgels have a mild lemony taste, without sugar or artificial flavours. Each softgel contains 325 mg of potency-validated wild omega‑3 fatty acids and 260 mg of certified organic evening primrose oil, which together provide a combination of EPA, DHA, and GLA shown to relieve symptoms of ADHD in children.

Directions of Use

Children and adolescents (3–18 years old): Chew 1 softgel four times daily or as directed by your health-care practitioner. Do not allow child to swallow the softgel whole.

Warnings

Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, preservatives, artificial flavour or colour, starch, or sugar.

Cautions and warnings: Consult a health-care practitioner if symptoms persist or worsen.

Do not use if seal is broken. Keep out of reach of children.

Ingredients

Each chewable softgel contains:
Organic evening primrose (Œnothera biennis) seed oil, hexane-free 260 mg
Providing:
gamma‑Linolenic acid (GLA) (10%) 26 mg
Fish-oil omega‑3 fatty acids from wild, deep-sea whole sardines (Sardina pilchardus) and whole anchovies (Engraulis encrasicolus) 325 mg
Providing:
Eicosapentaenoic acid (EPA) 145 mg
Docosahexaenoic acid (DHA) 87.5 mg
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