Shiitake Martini with Portobello Bayonets | New Roots Herbal | Natural Health Products
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Shiitake Martini with Portobello Bayonets

Homemade shiitake mayo is simple and delicious. It pairs well with meaty flame-seared portobello and Cajun bagel crisps.


  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon New Roots Herbal Apple Cider Vinegar Powder
  • ¼ teaspoon sea salt (or more, to taste)
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons New Roots Herbal Shiitake Powder
  • 1 cup olive oil


Whisk or blend first six ingredients, then slowly add olive oil as you blend until emulsification is complete.

Cut portobello cap into ½-inch slices, pierce with satay sticks, lightly brush with olive oil, then char on grill. Serve with bagel chips, toast points, or other dipping preference.